Recipe

Fermented Garlic Can Help Eliminate Most Bacteria, Fungi, And Other Harmful Microorganisms

Fermented garlic is a delicious way to take advantage of this small vegetable’s healing properties. While garlic’s antiviral, antimicrobial, and antifungal properties are well known, fermentation helps boost the health effects and benefits of this pungent plant. There are a variety of ways fermented garlic can be used, and making your own batch at home

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Easy Vegan Smores Bars

Dear Reader: These are extraordinary times we’re living in, and while we always have a view toward health and wellness, sometimes the concept of self-care and wellness becomes a little different. As our needs shift, self-care might look like an over-the-top blanket fort in the living room… or decadent treats that aren’t normally a part

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Vegan Lentil Curry

This deliciously creamy (and deliciously easy, too) lentil curry is made with many staples found in a vegan pantry such as canned lentils, canned pumpkin, and canned coconut milk. This recipe is quick and filling, and will have you coming back for more! Making Vegan Lentil Curry This recipe starts off on the right notes,

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