Chocolate Immunity Freezer Fudge

Have you been having some chocolate cravings lately? We were too, but then we ran into this awesome recipe for freezer fudge, and those cravings just went away. Freezer fudge is the best thing ever when you’re in no mood to turn on your oven but you are definitely in the mood to get down with some cacao. This recipe even offers an immune boost from the handful of almonds that go on top. No, those aren’t just for crunch, although they’re great for that too. Almonds are packed with vitamin E, which is a powerful anti-oxidant when paired with those good fats that almonds are also known for. Look alive, vitamin C! You’ve got some competition.

Not only is it chocolatey and immune-boosting, but his freezer fudge handles dietary restrictions like a champ. If you’re vegan or following a paleo or keto diet, this fudge is friendly. Soy-free and dairy-free, with low sugar and no sugar options, nut-free is even a possibility by just removing those almonds.

Sweet, healthy, friendly to a wide variety of diets, and no-bake to boot! This fudge is so easy, and yummy, you’ve just gotta love it. Here’s how to make it for yourself.

Ingredients:

2/3 cup cashew butter. Use sunflower seed butter for nut-free.
1/3 cup coconut oil, melted
1/2 cup cacao powder

10-15 chopped almonds
2 tsp vanilla essence
2 tbsp maple syrup. Use powdered stevia for a sugar-free option.

Pinch sea salt
10 -15 pieces dark chocolate chunks

Directions:

Add all ingredients to a blender except the chocolate chunks and almonds. Blend until creamy and smooth.

Pour into a baking dish lined with parchment paper.
Spread the mixture evenly, then scatter the chocolate chunks and almonds on top. Place in the freezer to set for 1 hour.
Once set, cut into small, bite-size chunks for maximum snackability.