Original Image from Liv for Cake While most people living in northern climates long for summer, I prefer the crisp, cool air of fall. Every year, the sudden burst of fall colors and all the fall harvest has to offer would lure my family from the city. My parents would load us into the car

Total Time 1 hour and 30 minutes Ingredients: 2 cups coconut oil, room temp ½ cup manuka honey 1 teaspoon peppermint extract or 10 drops peppermint essential oil Three 3-ounce dark chocolate bars, minimum 72% cacao Directions: In a large bowl, mix coconut oil, Manuka honey and peppermint extract. Place a spoonful of mixture into

Fill your glass with a cozy drink made with feel-good spices and herbs. Brewed with a delicious mix of fresh fruits, rosemary, and ginger, this comforting hot toddy fuses anti-inflammatory nutrients with natural sugars and spice. To get started, combine the apple cider, sliced oranges, cranberries, rosemary sprigs, cinnamon sticks, and sliced ginger in a

This Paleo Bacon Spinach Quiche is made with a sweet potato crust for the perfect Paleo breakfast. Need something to bring to a big brunch? This recipe will feed lots of people and it’s sure to impress. With a crust of shredded sweet potato and a filling of garlic, spinach, and bacon, this quiche won’t

Calm cravings with a batch of irresistibly sweet-salty cashews roasted in a maple cinnamon glaze. If you’re looking for a smart way to snack throughout the day, making your own candied flavored cashews is a great way to go. They’re packed with vitamins and nutrients, plus they help keep you energized throughout the day! To

Roast pecans in maple and cinnamon for an addictingly sweet and crunchy treat. This recipe is perfect for snacking between meals or as part of a delicious trail mix. You can even use it as a topping for other dishes – like sweet potato casserole or pumpkin spice ice cream. Best of all, you probably already

Pho Recipe — a Gut-Friendly Vietnamese Soup Ingredients: For the broth: 6 cups beef bone broth 2 onions, peeled and halved 4-5 whole carrots, chopped 4 garlic cloves, peel on and smashed 2-3 whole cinnamon sticks 2 tablespoons coconut aminos Toppings: ½ pound sirloin steak, sliced into ¼ inch pieces 1 pound zucchini, spiralized 1

Roast up this honeynut squash for a simple side dish drizzled in sweet maple, cinnamon, and juicy cranberries. Using the tender flesh of the honeynut, this recipe includes a maple marinade made of olive oil, herbs, and maple syrup. Its savory-sweet golden finish is perfect for serving as a side dish or a healthy snack

This pizza crust recipe is unlike any other! Made with a crisp spaghetti squash, it’s topped with zesty tomato sauce, creamy cashew cheese, and fresh basil. If you’ve cooked with spaghetti squash before, you know it’s a great low-carb alternative to traditional pasta noodles. Spaghetti squash also makes up this pizza’s vibrant yellow crust, while

The perfect holiday chocolate bark for everyone that’s made Santa’s nice list. The best thing about this chocolate bark is that anyone can make it! Simply melt the chocolate, add toppings, and freeze into candied confection. Made with wholesome ingredients, it’s the perfect treat to satisfy both sweet and salty cravings. The base of this