Healing Apple Cider Hot Toddy Recipe (ginger + honey)

Fill your glass with a cozy drink made with feel-good spices and herbs.

Brewed with a delicious mix of fresh fruits, rosemary, and ginger, this comforting hot toddy fuses anti-inflammatory nutrients with natural sugars and spice.

To get started, combine the apple cider, sliced oranges, cranberries, rosemary sprigs, cinnamon sticks, and sliced ginger in a large pot. Bring to a boil and reduce the heat to low. Let the ingredients simmer for the next 20 minutes, or until the cranberries start to pop and soften.

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As the tea brews, rim the glasses with honey and dip them upside-down into a shallow bowl with ground cinnamon and coconut sugar. Make sure the rims are coated well, then evenly divide the freshly brewed tea into each glass. Garnish each glass with an extra rosemary sprig, cinnamon stick, orange slice, and a handful of fresh cranberries. Serve hot and enjoy!

Tip: This hot toddy tea is meant to be alcohol-free, but if you’re not strictly Paleo and want to add a bit of alcohol, simply add a 1/2 to 1 ounce of bourbon into each glass before pouring in the tea.

Apple Cider Hot Toddy Recipe

Fill your glass with a cozy drink made with feel-good spices and herbs.

Tools

  • Large pot

Ingredients

  • 4 cups apple cider
  • 1 cup sliced oranges + more for garnish
  • ½ cup fresh cranberries + more for garnish
  • 3 sprigs rosemary + more for garnish
  • 4 t lemon juice
  • 1 T thinly peeled and sliced ginger
  • 2 cinnamon sticks + more for garnish
  • 1 t honey
  • 2 t ground cinnamon
  • 2 t coconut sugar

Instructions

  • Combine the apple cider, orange slices, fresh cranberries, rosemary, lemon juice, ginger slices, and cinnamon sticks in a large pot. Bring to a boil, then reduce the heat down to low. Let it simmer for 20 minutes, or until the cranberries begin to pop and soften.
  • While the tea is brewing, spread the honey onto the rims of the glasses. Mix the ground cinnamon and coconut sugar in a shallow bowl, then dip the rims of the glasses to fully coat.
  • When the tea is ready, evenly divide into each glass. Garnish with an extra sprig of rosemary, a cinnamon stick, fresh cranberries, and an orange slice.
  • Serve hot and enjoy!

 

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