Think a creamy tahini sauce with bits of salty bacon drizzled over a bed of fresh zucchini zoodles. If you haven’t zoodled yet, this tahini bacon recipe is the perfect reason to get started! Whenever I make something, I think to myself, “I could put bacon in that,” because bacon gives everything (even ice cream)

Need a quick snack for game day or a fast snack for the kids? Try these Easy Cauliflower Tater Tots! All you need is five ingredients, a blender and maybe a dipping sauce or two. Yes, it’s possible to recreate the texture of hot, greasy, addictive tater tots without using a single white potato. In

Like most of my fellow hungry people on the internet, I like to occasionally reward my soul after a long day of work, by allowing myself to indulge in the finer, more sweet and elegant parts of life. Whether this means that I am going to give myself a few hours to binge-watch my favorite

Meal prep these low-carb wraps for a protein-packed snack you can eat throughout the week! Chicken and veggies get tossed in a crunchy almond sauce before getting tucked in a tender cabbage wrap. Served with a soy-free dipping sauce, these make-ahead wraps are ready to enjoy in no time! As an alternative to traditional grain

Feed your French fry craving with these crunchy turnips roasted to golden-brown perfection! This no-fry alternative cuts down the carbs and nixes the preservatives you’d find at fast-food joints and spices things up with flaky sea salt and garlic! Pair them with a Paleo dipping sauce and serve alongside your favorite burger or sandwich. Fiber-rich

Ingredients: 1 avocado 1 cup cooked sweet potato purée ½ cup applesauce ¼–½ cup honey 1 teaspoon vanilla extract 4 eggs ¼ cup coconut flour 2 tablespoons arrowroot powder ½ cup cacao powder ½ teaspoon sea salt 1 teaspoon baking soda Frosting ¼ cup honey ½ cup sprouted almond butter ¼ cup cacao powder ½

Ingredients: ½ cup coconut oil, solid at room temperature ½ cup maple sugar 1 egg 1 teaspoon vanilla extract ½ teaspoon baking soda ½ teaspoon salt 1 cup cocoa or cacao powder 1 cup dark chocolate chips (70% or darker) Arrowroot starch/maple sugar (as powdered sugar replacement) Directions: Preheat oven to 350ºF. In a small

Roasted sweet potato gnocchi and caramelized Brussels sprouts come together in an elegant dish that’s surprisingly easy to make! This grain-free dish is perfect for any special occasion. The balsamic vinegar and honey infuse the Brussels sprouts with a tangy and sweet twist, while the sweet potato gnocchi are a gorgeous alternative to traditional pasta.