Nutrition

Judge Reverses Rollback Of Healthy School Meal Guidelines

In the U.S., National School Breakfast and Lunch Programs feed about 22 million low-income kids each day. In an effort to improve the quality of food served by the programs, the Obama administration implemented the 2010 Healthy, Hunger-Free Kids Act. However, the Trump administration rolled back the nutrition standards in an effort to quell complaints

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No, You Don’t Need To Disinfect Your Groceries. But Here’s How To Shop Safely

7 Tips to Grocery Shop Safely With stay-at-home orders in place throughout most of the country, grocery shopping is one of the only reasons people are leaving their homes. While you may have previously lingered over the produce section to choose the best tomatoes, a trip to the store now feels risky and stressful. But

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raised bed

A Raised Bed Like No Other! Behold The Ancient Permaculture Benefits of Hugelkultur

These days there’s a lot of talk about how we can find harmony again with Mother Nature. With much of the world in some degree of lock down thanks to the continued spread of the coronavirus, we are seeing the environment make a fantastic recovery. Less air pollution and more animals have us looking closer

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Plant Once, Pick Forever! 12 Perennial Vegetables You NEED To Plant This Summer

If you aren’t a gardener, words like “perennial” and “biannual” and “annual” may leave you confused. But, it’s simpler than you think. And, with the shortages and buying limits on groceries, there’s no better time to learn to garden than right now! So, What Is A Perennial? A perennial plant is one that you plant

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How Much To Plant Per Person In The Vegetable Garden

Coronavirus Inspires Vegetable Gardening With Americans staying at home and avoiding the grocery store during COVID-19 fears, more people than ever are planting vegetable gardens. Many are first-time gardeners with tons of questions, like which vegetables to choose and how much to plant per person. (1) Growing your own food means that you’ll have fresh

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America’s Most Widely Consumed Cooking Oil Causes Genetic Changes in the Brain

Soybean oil accounts for over 90% of U.S. cooking oil production, and most Americans regularly consume it in their diet. A January 2020 study out of UC Riverside indicates this may be more detrimental to the population’s health than previously realized.  Research examining the effects of soybean oil on mice has shed light on this

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