Nutrition

Costco Bans Monsanto’s Glyphosate From All U.S. Stores, Begins Carrying Organic Alternatives Instead

  Costco is well known among diehard shoppers as a supporter of organic and natural foods, has become the top seller of organic products in September 2016, surpassing Whole Foods for the #1 spot. The company was eventually surpassed by Wal-Mart and currently sits at #2 on the overall list in the United States, but

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Coffee Machine is FULL of Mold and Bacteria

Why Millions are Drinking Mold and Bacteria in Their Morning Coffee (and how you can AVOID it)

Who doesn’t feel instantly energized by the smell of freshly brewed coffee in the morning? Sometimes we just need that little pick-me-up before getting the kids out of bed or facing into an early morning meeting. Since we’re all strapped for time, and live in a culture of convenience, it’s no surprise that so many

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Lion’s Mane Mushroom: The Potential Brain-Boosting, Cancer-Fighting Powerhouse

What would you think about eating a mushroom that looks a little like the scruff of a lion? Not totally convinced about lion’s mane mushroom? What if I told you that it’s associated with major brain repair, potential cancer-fighting power and is undergoing research on dozens of other health benefits? Lion’s mane mushroom is a nootropic food very popular

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Meet The Seed-Saving Couple Living Entirely Off The Land (Except For Salt)

Our ancestors learned the art of self-reliance. This idea appealed to Kay Baxter and Bob Corker of New Zealand. They took it upon themselves to become regenerative farmers back in 1990, “seed-saving” heritage plant foods of New Zealand. Today they live off their land, returning to the simplicity of self-reliance. (1) Seed Saving Couple Regenerative

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One Tasmanian’s 54-year Obsession To Catalog All Of The World’s Edible Plants To End Malnutrition

Bruce French’s extensive catalog of edible plants began in the 1970s. Working deep in the jungle of Papua New Guinea as an Agricultural Scientist, he observed something disturbing. Despite being surrounded by nutritional edible plants, the villagers were suffering from malnutrition and disease. To help the locals take advantage of the resources available, Bruce began

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