Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up not to mention who knows what they put on them. Make your own, it’s simple.
According to The Mummy Life.com these are your top methods I prefer using lemon water but either works well:
How to keep apple and pear slices from browning.
Method #1:
1. “Soak them in a bowl of cold salt water for 3-5 minutes. Dissolve 1/2 teaspoon of salt per 1 quart (4 cups) of water. Not too much salt, or it effects the taste of the fruit.
Method #2:
1. Soak them in a bowl of cold lemon water for 3-5 minutes. This is better than squeezing the lemon juice directly on the fruit, unless you don’t mind the fruit tasting really lemony. Mix 1 tablespoon of lemon juice per 1 cup of water.”
Now you can stop buying those expensive pre-sliced apples!
