The Remarkable Power Of The Prickly Pear
Prickly pear is an ordinary food staple in Mexico–more commonly referred to as nopal. Once the flesh is removed from the outer spines, the pads are cut up for tacos or even dried, powdered, and made into tortillas. (1) A Mexican company, however, has found a new use for the plant: biofuel. Because nopales require
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