Meat has an environmental impact. We all know this. The more we want hamburgers, steak, meatballs, the more cows we have to have at the ready. And, those cattle need somewhere to graze. But there are other environmental consequences, too. Now, we have a very real example of how bad things can get. Tyson Foods
Investigation Reveals Tyson Foods as #1 Culprit in Largest “Dead Zone” on Earth Read More »
A USDA ruling may now affect the quality of the chicken we eat. Avian leukosis, a cancer-like disease that causes tumors on chickens, is now considered a “trimmable condition”. (1,2) Yes. This means the chicken on your plate possibly had this disease, and quality-control inspectors feel it’s perfectly acceptable to still eat it. How A
New USDA Ruling Allows for Chicken To Be Produced From Diseased Birds Read More »
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