I scream, you scream, we ALL scream… for ICE CREAM!
It’s sweet, it’s cold, it’s creamy and an absolute “treat.”
But, what IF you could have your sweet treat with health benefits too? Sign me up stat!
This Mint Chocolate Chip Coconut Milk Ice Cream is chock-full of good-for-you ingredients that can satisfy your sweet tooth while also boosting your metabolism and overall health.
Check it out and head to your kitchen to whip some up ASAP!
Benefits Of Mint Chocolate Chip Coconut Milk Ice Cream
| Coconut Milk |
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| Dark Chocolate |
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| Organic Coconut Sugar |
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| Pastured Egg Yolks |
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Mint Chocolate Chip Coconut Milk Ice Cream
Ingredients
- 2 cans organic coconut milk
- ⅔ cups organic coconut sugar
- 6 organic or pastured egg yolks
- 1 tsp organic peppermint extract
- ½ tsp organic vanilla extract
- 4 tbsp mini dark chocolate chips
- ¼ tsp salt
Instructions
- In a saucepan over medium heat, mix 1 can of coconut milk and all the sugar, combine until sugar is dissolved.
- Let mixture cool in the refrigerator for 1 hour.
- Use a blender at low speed to mix the chilled coconut milk/sugar mixture, the other can of coconut milk, egg yolks, peppermint, vanilla and salt.
- Pour in an ice cream maker with the chocolate chips or use this method if you don’t have a machine.
Your ice cream is ready to enjoy!Know an ice cream lover?
We all do – SHARE this recipe with them now.
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Article originally published on Fitlife.tv republished with permission





