Want a super easy treat that uses up those ripening bananas on your counter? Try this recipe for Paleo Banana Bread. It bakes up soft, moist, fluffy, and sweet!
This loaf is nut-free, grain-free, and contains zero refined sugar. The eggs contribute a sizable amount of nutrients and protein while the coconut flour is full of fiber and low in carbohydrates.
Additionally, making this healthy Paleo banana bread is super easy to make. Just mash some bananas, mix in some eggs, and toss in a few ingredients for baking!
Even non-Paleo eaters won’t guess that this soft, fluffy, sweet bread is free of grains. Pair it with fruit jam for an extra-yummy snack.
Furthermore, you can serve the leftovers chilled or cook it as Paleo French toast the next morning.
So use up those ripe bananas and make a loaf of Paleo banana bread – you’ll be glad you did!
Coconut Flour Banana Bread
Tools
- 7.5” x 3.5” Loaf Pan
- Large Mixing Bowl
Ingredients
- 3 bananas
- 4 eggs
- 1/4 cup honey
- 1/3 cup coconut oil, melted
- 1/3 cup coconut flour
- 3 T arrowroot starch
- 1 t cinnamon
- 1/2 t baking soda
- 1/4 t salt
Instructions
- Preheat oven to 350°F.
- Grease a 7.5” x 3.5” loaf pan with a bit of coconut oil.
- In a large mixing bowl, mash the bananas and mix in the eggs, honey, and coconut oil.
- Add the coconut flour, arrowroot, cinnamon, baking soda, and salt, and mix well.
- Transfer to prepared loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted near the center of the loaf comes out clean.
- Let cool a bit, then remove from pan. Either let cool all the way and serve room temperature or chilled, or slice and serve warm.
Article shared with permission by Paleohacks
