Black Bean Brownie Recipe (Gluten-Free And 100% DELICIOUS!)

black bean brownie , brownies, black bean brownie recipe

You need these in your life NOW.

No need to ask questions. Simply read, bake, eat and thank me later.

It’s chewy… it’s chocolatey… it’s a no-BRAINER!

Not only are these sweet treats going to delight your taste buds, but you can also enjoy them guilt-free because they are LOADED with fiber, protein, iron, and magnesium!

Black Bean Brownie Recipe

Ingredients
  • 1 can (15 oz) black beans, drained
  • ½ cup cacao powder
  • 4 tbsp coconut oil, melted
  • ¾ cup raw honey
  • 2 tsp stevia
  • 1 tsp vanilla extract
  • 3 eggs
  • ½ cup gluten-free flour
  • ¼ tsp sea salt
  • ¼ cup water
  • Optional: add your favorite raw nuts (walnuts, almonds, hazelnuts, etc.)
Instructions
  1. Preheat oven to 350 degrees.
  2. In a blender, combine and blend all ingredients together.
  3. Use coconut oil to grease an 8×8 pan.
  4. Bake for 40 minutes.
  5. Cool for 10-15 minutes.
  6. Cut to share (or don’t and save the whole pan for yourself… shhhh I won’t tell on ya!).

Health Benefits

1. Black Beans

  • High protein and fiber content
  • Variety of phytonutrients (with antioxidant properties)
  • Iron, phosphorous, calcium, magnesium, manganese, copper and zinc –  helps build and maintain bone structure and strength

2. Coconut Oil

  • Antimicrobial, antibacterial and antifungal properties
  • Incredible source of medium chain fatty acids (MCFAs)
  • Has antioxidant properties and it helps in the absorption of other minerals
  • Lauric acid content  increases your immunity and helps fight viruses and disease

3. Raw Honey

  • Blend of vitamins, minerals, enzymes, antioxidants, phytonutrients
        • Iron, zinc, potassium, calcium, phosphorous, magnesium and selenium
  • The nutraceuticals contained in honey help neutralize the damaging free radical activity
  • Counters pollen allergies
  • Promotes the growth of good bacteria in the intestine

Keep Reading: Top 6 Must-Know Benefits of Raw Honey

4. Eggs

  • Good source of high-quality protein
  • The whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron, and copper
  • The yolks are a source of cholesterol, fat-soluble vitamins A, D, E, and K and lecithin

A sweet treat that also packs a nutritious punch? SIGN ME UP!

SHARE this healthy treat with the chocolate lovers in your life – you are guaranteed to earn “brownie points!”

 

By Lindsay Sibson

Article originally published on Fitlife.tv republished with permission,

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