Nutrition

3 Things that Brought This Woman Back from Alzheimer’s

It must have been heart-breaking for Mark Hatzer to realize his mother Sylvia, an 82-year-old dementia sufferer, could no longer recognize her own son. The last thing he wanted was to lose another parent but as her condition worsened, Sylvia was admitted to North Manchester General Hospital for her own safety. During her time there,

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Glyphosate and Arsenic Found in 19 of 20 Beers and Wines Tested

Glyphosate… This isn’t the first time we’re talking about Monsanto’s cancerous, disease-promoting weed killer and it won’t be the last. If you aren’t familiar with it, the chemical glyphosate is arguably the most concerning toxin in Monsanto’s popular herbicide, RoundUp. In fact, evidence against the toxic chemical is mounting – just look at the findings

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Scientists Verify Elderberry Beats the Flu, Prevents Colds & Strengthens Immunity

Looking for a natural remedy that has a very long history of medicinal use? There’s evidence that the elderberry may have been cultivated by prehistoric man. There are also recipes for elderberry-based medications dating back to Ancient Egypt. However, most historians typically trace its healing abilities back to Hippocrates, the ancient Greek known as the “father of medicine,” who described

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Largest Study of its Kind Finds Alcohol Use Biggest Risk Factor for Dementia

An analysis of more than a million dementia patients has found that chronic heavy drinking puts you at serious risk of developing Alzheimer’s disease. In fact, alcohol use disorders were found to be the biggest avoidable risk factor in the onset of dementia. There are several types of dementia – a decline in mental ability that

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The Cause Of Autoimmune Diseases Like Rheumatoid Arthritis Could Be In Your Fridge

Want healthy joints? Maybe put down that glass of milk. A study from the University of Central Florida suggests that a bacterium easily acquired by consuming dairy products, beef, or produce grown in cow manure may trigger the development of rheumatoid arthritis (RA) in those who are genetically predisposed to the disease. About 1.3 million

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