These Zesty Paleo Coconut Lime Muffins are a healthier-for-you, low-carb treat. Lightly sweetened, thick, and creamy, these muffins are perfect for breakfast – or as a snack! One of my biggest baking challenges is striking the balance between healthy and delicious. Some healthy ingredients can taste rather bland, if not paired with the right flavors.

This fluffy coconut flour vanilla cake is light and spongy, perfect for celebrations! Frost with coconut buttercream icing, and top with fresh fruit for a dessert that rivals any bakery. What’s the secret ingredient behind this moist and airy cake? Think meringue! Beating egg whites until fluffy, and carefully folding them into the cake batter, is a

Beat the cold-weather blues with this sweet potato chowder filled with crispy bacon and gut-healing nutrients! Nothing beats a big bowl of creamy hot chowder, but it can be hard to find a Paleo version that does the original justice. Thankfully, this hearty recipe has you covered by swapping in sweet potatoes for white potatoes and coconut

Can life get any sweeter than this (and still be guilt-free)? Crêpes may not seem Paleo-friendly, but with a few simple tweaks you can make them completely guilt-free! Made with four simple ingredients, these coconut-based crêpes are easy to make and loaded with healthy fats. Guaranteed to keep you full, it’s a great dish to

Ah, hummus – that rich and delectable spread masquerading as a healthy option at the party. Sadly, within the smooth dip lurks garbanzo beans, members of the legume family. This sweet and spicy hummus mimics the texture you love while removing antinutrient-ridden legumes. Sweet potatoes and roasted red peppers meld in sweet harmony while paprika and chili