Study: These 2 Compounds In Wasabi Could Kill Pancreatic Cancer
Wasabi is a plant that is in the same family as cabbage, horseradish, and mustard. Its stem has a pungent smell and is used to make the spicy condiment that is the plant’s namesake. Sometimes called Japanese horseradish, wasabi has been used for hundreds of years, but is only recently being studied. A new study
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