Imagine everyone sitting down for a big family feast. The best china set gently upon silk cloth, crystals brimming with fresh apple-cinnamon-ginger juice. An array of baked, steamed and sautéed vegetables decorate the table. Suddenly Grandma reaches for the salt, startled she rears back and exclaims, “Why is the salt PINK?!” Oh Grandma, “It’s Himalayan
This is What Happens To The Body When You Eat Pink Himalayan Salt Read More »
For millions of people around the world, cancer is a source of great fear, and when most are diagnosed with it, they regard it as a veritable death sentence, sometimes openly, but oftentimes in private. And then there are doctors, of course, who often do regard it as a death sentence out in the open
This is the final part of a two part series specializing on how you can supplement your regular diabetes treatment by incorporating certain fruits to your overall diet. Although these fruits are amazing, they’re not meant to replace the treatment recommended by your doctor. They’re just an additional tool to help regulate your blood sugar
5 Delicious Fruits You Can Eat With Diabetes (Part 2) Read More »
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