This chocolate almond fudge cake is so decadent that it’s hard to believe that it’s raw! I promise you that this is not only the easiest fudge to make but also the healthiest! You can leave this cake in the freezer and take it out right before serving! The consistency is rich, creamy and
Raw Chocolate Almond Fudge Cake Read More »
If you have an extra bottle of turmeric in your cupboard that you are wanting to use up or simply want to add this spice into your diet on a more frequent basis because of everything you have heard about its health benefits, try these recipes below. These are wonderful ways to eat (and drink!)
5 Ways to Eat And Drink Turmeric Read More »
Although cherry season has passed you can still relish in their sweet and rich deliciousness in the form of jam or jelly. You can make your own homemade cherry jam by starting with a bag of frozen cherries, fresh lemon juice, and a bit of agave on the stove-top. I prefer to make my own jam
Inflammation-Blasting Chocolate Cherry Chia Pudding Read More »
Dandelion Extract Kills 96% of Human Leukemia Cells in Vitro: This study found that dandelion root extract was extremely cytotoxic to all three types of human leukemia cells tested, killing up to 96% of the CMML cells (Chronic Myelomonocytic Leukemia)after 48 hours of treatment in vitro. The extract was prepared from dandelions freshly picked from
Dandelion Extract Kills 96% of Human Leukemia Cells in Vitro Read More »
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