October 5, 2014

Study: Eating Dark Chocolate Helps Prevent Stroke and Heart Disease Risk

by Dr. Kevin J. McLaughlin Stroke occurs when a blood vessel that carries oxygen and nutrients to the brain is either blocked by a clot, bursts, or ruptures. When this happens, part of the brain cannot get the blood and oxygen it needs, so it and the brain cells die. Over 800,000people dieeach year in

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