January 13, 2014

Splenda

Splenda Ingredient ‘Sucralose’ Linked to Leukemia, Safety Rating Goes from ‘Safe’ to ‘Caution’

The Center for Science in the Public Interest is urging caution in the use of the artificial sweetener Splenda A food safety advocacy group has downgraded its rating for sucralose, the artificial sweetener better known as Splenda, from “safe” to “caution” in its chemical guide to food additives. The Center for Science in the Public

Splenda Ingredient ‘Sucralose’ Linked to Leukemia, Safety Rating Goes from ‘Safe’ to ‘Caution’ Read More »

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